MY JOURNEY TO CHEF MOM
My journey from Chemist to Chef Mother started with my son's transition to solid food.
While I was researching and thinking about which food to cook and how to make it healthier and tastier, countless and beautiful recipes of my own emerged. First, I started to share these recipes with my friends around me, then I started to explain the recipes I made on social accounts in order to reach more mothers and help them with additional food.
GET TO KNOW US
The Most Useful and Healthy Baby Supplementary Food Recipes are in our Blog Posts!
HONEY BANANA AVOCADO 12+ months
A great alternative for babies who do not eat avocado.
ROASTED CHICKPEAS (AGES 2+)
Very practical, healthy, with few ingredients.   What more? Save, you will need it, my Chef Mothers. 
BANANA BREAKFAST (8+ MONTHS)
Cook 1 tablespoon of baby semolina with 1 glass of water in a coffee pot or mini pot until it reaches the consistency of pudding.
Banana Cereal Pudding (6+ months)
Be sure to save the recipe. We label mothers of babies with poor appetite and mothers in the supplementary feeding period.
PEACH MILK ALLERGIC BABY BREAKFAST (6+ months)
Cook oats and baby semolina in 2 tea glasses of water and make pudding.
OAT PEAR BROCCOLI (8+MONTHS)
Imported oatmeal, which is widely available in the market, has light colored grains, is husk-free and soft.
Purslane Puree (8+MONTHS)
Wash and chop all the vegetables and put them in a mini pot. Add the baby paste, germ and washed and drained rice to the mini pot.
TARHANA SOUP WITH GREEN LENTILS (8+ MONTHS)
It was a great recipe to switch to grain foods, and believe me, it tasted great too.
Prepared by  T-Soft E-Commerce.