<div><span style="font-size: 12pt;">Very practical, healthy, with few ingredients. What more? Save, you will need it, my Chef Mothers. </span><br /><br /><span style="font-size: 12pt;">INGREDIENTS:</span></div> <div> <div><span style="font-size: 12pt;"> </span></div> <ul> <li><span style="font-size: 12pt;">2 cups chickpeas</span></li> <li><span style="font-size: 12pt;">Salt</span></li> </ul> </div> <div><br /><span style="font-size: 12pt;">FABRICATION:</span></div> <div> <div><span style="font-size: 12pt;"> </span></div> <ul> <li><span style="font-size: 12pt;">We put the boiled chickpeas into the pan.</span></li> <li><span style="font-size: 12pt;">Sprinkle some salt on it and fry it, stirring occasionally.</span></li> </ul> </div>