Sourdough Baby Bread Mix

Sourdough Baby Bread Mix (8+Months) - 300 G

Flour Mixture Ingredients: Wheat flour, whole wheat flour, einkorn flour, oat flour, wheat germ.

External vacuum packaging Ingredients: Sourdough.

Allergen warning: Contains gluten.

Store in a cool and dry place.

Preparation: Mix the flour mixture with the sourdough in the vacuum package. (For over 1 year old or adults, you can add salt at this stage.) Knead with 200 ml of water, cover the dough with a clean and damp cloth, and leave it to ferment for 40 minutes. When the fermentation process is finished, form small bread shapes on a baking paper-lined tray and leave it to bake at 180°C by drawing the middle with a knife for easy baking. After taking the bread out of the oven, you can cover it with a damp cloth and obtain softer breads. You can store the breads in an airtight freezer bag at room temperature for 2-3 days.

Note: If you anticipate that your baby will not be able to consume the whole bread mix in 3 days, you can mix half of the flour mixture and half of the sourdough with 100 ml of water and cook it in 2 times. You can store the yeast you have reserved for later use in the refrigerator for 15 days with its mouth closed.

The expiry date is 6 months from the packaging date.
Net: 300 g


* Contains natural sugar, no added sugar.
**Does not contain added salt. Contains sodium from the nature of foods.

ENERGY AND NUTRIENTS	FOR 100 GRAMS
Energy (kcal/kJ)	351,1
Fat (g)	2
Saturated fat (g)	0,3
Carbs (g)	72,4
Sugar (g)	0,05
Fiber (g)	6,6
Protein (g)	11,8
Sodium (g)	0,006