Cooking suggestion: Add 1 glass of water to 1.5 tablespoons of pudding mixture and cook on low heat by stirring. Take it off the stove 2 minutes after it starts boiling. When the pudding is warm, add 1 teaspoon of carob extract or molasses. If desired, you can enrich the pudding with additions such as cinnamon, fruit puree, particles or freshly squeezed fruit juice, breast milk (if your baby consumes it), 1 scoop of dry formula, yoghurt.
Note: If you are going to enrich the custard with a liquid form such as fruit juice or breast milk after cooking, you can prepare it by adding less water to the custard, and if you are adding formula milk in dry form, adding more of the custard juice.
You can enrich your pudding by crushing the Chef Anne Bebe Biscuit on the plate with a fork without getting it wet.
You can cook pudding with cow's or goat's milk for people over 1 year old.
The product shelf life is 1 year.
Net Weight: 250 g
* Contains natural sugar, no added sugar. **Does not contain added salt. It contains natural sodium in its foods.
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