Yogurt Soup (6+ Months)

If you're not sure your cornmeal is organic, use whole wheat flour instead.

Materials

• 1 tablespoon of brown rice

• 1 glass of water

• 3 tablespoons of homemade yogurt

• 1 teaspoon whole cornmeal

• 1 teaspoon whole wheat flour ( click to buy )

• 1 teaspoon mint ( click to buy )

• 1 teaspoon olive oil ( Click to buy )

• 1 teaspoon of wheat germ ( click to buy )

Fabrication

• Let me boil the rice in 1 glass of water.

• On the other hand, let's mix corn wheat flour with yogurt in another bowl.

• When the rice is cooked, let's add 4 tablespoons of the rice's warm water to the yogurt mixture and mix.

• Then slowly add this watery and yoghurt mixture to the pot with rice.

• Let it cook for another 5 minutes with the addition of olive oil.

• Then let's feed it to our baby with the addition of mint and germ. Good luck to the little ones.

You can also try this recipe: Family-Size Yogurt Soup