Winter Puree (12+ Months)

Actually this recipe is 8+ months if we omit the tomato. Babies of 8+ months who have started tomatoes early can eat this puree.

You can put it in a bowl as much as your baby can eat, put the rest in a mini glass jar and store it in the refrigerator for the next day. It tasted so good that I ate a bowl too. In the sizes I will give, 2 portions of puree are obtained, for your information..

Materials

• 1/4 onion
• 1 teaspoon heaped Chef Mom Tomato Paste
• 1 tablespoon of pasta with vegetables
• 3 brussels sprouts
• 1/2 carrot
• 1/2 stalk leek
• 2 florets of broccoli

Fabrication

• All ingredients except pasta and olive oil are chopped and placed in a mini pot.
• Then the pasta is added and cooked with water at a level that will pass the ingredients by 2-3 fingers.
• Add olive oil near cooking.
• Finally, it is mashed with a fork or served by blending.

You can also try my Beef Marrow Bone Juice Winter Soup recipe.