This soup is the cure for babies who are rightly bored with unrelated vegetables, plus ground meat, plus blender-style classic baby soups and are about to get cold from meat. It is also a very healthy and nutritious recipe.
Warning : While applying this recipe, make sure that your baby is not allergic to meat and its products.
Note : If olive oil is used instead of butter in this recipe, milk becomes an allergic recipe.
Materials
1 teaspoon of butter
1 teaspoon heaped whole wheat flour
2 teaspoons of water
1 handful of beef sauteed or cubed meat
1 teaspoon heaped cracked wheat (remaining from homemade flour)
basil
Fabrication
First, let's boil our meat in a small saucepan with plenty of water. If we are going to use the water, let's add lemon or vinegar so that the calcium in the meat passes into the water.
Melt the butter in a separate small saucepan. Add the flour and make it pink.
Let's add 2 tea glasses of water (those who use meat juice should put meat juice here) and mix until it gets a consistency.
Then add 1 teaspoon of cracked wheat and cook for 10 minutes.
Then, let's add the well-cooked meat to the soup by shredding it or cutting it into small pieces.
When the food is cooked, let's add basil to the lambs to drink.
For my other baby soup recipes, you can check out Ascianne.com/bebek-corbalari page.
Türkçe
English
Deutsch
