Vegetable Soup with Milk (6+ Months)

In this recipe, babies older than 8 months can also add wheat germ to the soup like us.

Materials

• 1 potato

• 1 carrot

• 2-3 florets of cauliflower

• half stalk of leek

• 1 tablespoon of semolina

• 1 teaspoon olive oil

• Half a tea glass of breast milk / 60 cc, that is, two scoops of formula milk / half a tea glass of cow's milk for over one year old

Fabrication

• Vegetables are washed, peeled and cut into small pieces.

• Water is filled to the level of 3 inches above the vegetables taken in the small pot and cooked.

• Close to cooking, add semolina and olive oil.

• The soup is then blended.

• Soup cooked in this amount is two servings. You can put half of the soup in a small glass jar and keep it for the next day.

• Put the other half in a bowl and wait for it to cool. After warming up, add the appropriate milk that the baby drinks to the soup.

You can also try this recipe: Fish Soup with Tarhana