Vegetable Omelet: The World's Most Delicious Omelet Recipe (12+ Months)

I wouldn't be exaggerating if I said it was the best omelet I've ever eaten in my life. Yesterday, when my mother said, "Come, look, I'm going to make you the omelet of your life," I may have said to myself, "What's the matter now?" But my mom was right as always :) I give an adult amount, because both your baby and you will love it.

Materials

• 3 eggs
• 1 hand long leek
• half capia pepper
• 1 green pepper
• 1 pinch of parsley
• 1-2 tablespoons of butter
• 1-2 tablespoons of olive oil
• 1 teaspoon of wheat germ
• Salt

Fabrication

• Vegetables are chopped as finely as possible. Or it can be passed through the rondo.
• Oil is taken into the pan.
• Chopped vegetables are taken into the pan and cooked with the lid closed.
• When the vegetables are cooked, the eggs are broken, my germ is cooked by adding salt.

Be sure to check out the recipe for Roasting Veal in a Bed of Vegetable Puree, which you can cook at home with your sacrificial meat and can be eaten by babies of 8+ months .