This is a soup that teething babies can't easily refuse. Yes, it is not a vegetable-filled vitamin soup, but it is a good alternative to try for the baby who does not open his mouth to anything.
Note : If you are not sure that your cornmeal is organic, use wheat flour instead.
Note 2 : If olive oil is used instead of butter in this recipe, milk becomes an allergic recipe.
Warning : While applying this recipe, make sure that your baby is not allergic to meat and its products.
Materials
1 teaspoon whole cornmeal
1 teaspoon of whole wheat flour
1 teaspoon of butter
1 glass of water
1 teaspoon Cook Anne Vermicelli
1 teaspoon of wheat germ
Fabrication
The butter is melted and the flours are roasted for 1 minute.
Water is added, immediately after the noodles are thrown and cooked. (Ruseym will be added with vermicelli)
After about 10 minutes, our soup is ready.
Let's not forget to add my germ before feeding the baby with pleasure.
Be sure to try the Winter Vegetable Soup recipe made from winter vegetables .