Potato Juicy Meatballs (8+ Months)

Prepare the size of the potatoes and meatballs that your baby can eat, if not, you can mash them with a fork.

Materials

• 250 grams lamb or beef mince

• 1 teaspoon einkorn bulgur

• 1 teaspoon mint

• 1 teaspoon of thyme

• 1 teaspoon cumin

• 1 onion (it will pass through Rondo)

• 1-2 tablespoons of oat flour

• 3 medium potatoes

• 2 tablespoons of homemade tomato sauce (Or 1 teaspoon of homemade tomato paste) for over 1 year old ( Click to buy our Natural Tomato Paste product )

• 1 tablespoon of butter

• 1 teaspoon of basil herb

Fabrication

• In the first place, we will prepare the meatballs. Let's add the chopped onion, washed and dried bulgur on a clean cloth, mint thyme cumin on the ground meat and knead.

• Let's shape the meatballs by rolling them into small balls in our hands. Put the oatmeal on a sprinkled tray.

• On the one hand, let's cook the diced potato with water and tomato sauce at a level that will pass the material by 2-3 fingers. Those who will use tomato paste can dilute the paste and put it in.

• After the food boils, add the meatballs.

• Let's add the butter close to cooking so that the oil does not cook too much. Because the omegas and healing vitamins in it do not decrease.

• Basil herb is poured into the cooked food, and when it gets warm, it is fed to the baby with pleasure. (If you don't know basil, let me tell you, there is no spice that suits this dish better.)

You can also try the Mini Baby Meatballs recipe suitable for 8+ months .