Linden and Hazelnut Custard (9+ Months)

It was a recipe I made based on the fact that Barlas loves linden very much. It tasted great.

Note: In some sources, it is stated that hazelnuts are given to babies over the age of 1, and in some sources over 8 months. So I acted on my instincts and started when I was 9.5 months old. Considering the risk of allergy, I say start giving walnuts, ladies.

Materials

• 2 teaspoons whole rice flour ( Click to buy .)

• 1 cup brewed warmed linden ( Click to buy .)

• 5 fresh hazelnuts (regular hazelnuts are also ok)

• 1 teaspoon molasses ( Click for molasses varieties .)

• Cinnamon with the tip of the teaspoon ( Click to buy .)

Fabrication

• 1 glass of brewed linden and rice flour is cooked until it reaches the consistency of pudding.

• The cooked pudding is taken into a bowl and when it is warm, molasses is added and mixed.

• Our fresh hazelnuts are grated (or our regular hazelnuts are pounded) and fed to the baby with the addition of cinnamon.

Be sure to try the Apple Baby Custard recipe , which is suitable for babies 6 months and older .