Leek Soup (8+ Months)

Leek is a vegetable that children do not like in general. By using the leek in the soup, you can feed it and make you love it.

Materials

• 1 stalk of leek

• 5 Brussels sprouts

• 1 tablespoon baby tarhana (click here to buy )

• 1 teaspoon mint (click here to buy )

• 1-2 pinches of cumin (Click here to buy )

• 1 walnut-sized ground beef

• For over 1 year old, 1 tablespoon of homemade tomato sauce (or you can dilute 1 teaspoon of homemade tomato paste.) ( Click here to buy )

• 1 teaspoon of butter

Fabrication

• Leeks and cabbage are cut into tiny pieces and boiled in water that is 2-3 inches above the ingredients.

• Then tarhana is taken into a tea glass, cold water is added and mixed.

• This mixture is added to the soup and cooked on low heat.

• Then the minced meat is cooked in another saucepan over low heat with the addition of a small amount of water and thawed. Add tomato sauce for over 1 year old.

• Butter and cumin are added to the minced meat.

• When the minced meat is cooked, it is added to the soup and cooked for 2-3 more minutes, served with the addition of mint.

You can also try the Leek Omelet recipe for breakfast.