Lamb Marrow Bone Broth

Lamb Marrow Bone Broth - (8+Months) - 480 ml

Ingredients: Lamb Marrow Bone Broth (96%) -Carrot-Water-Celery-Bay Leaf-Oregano-Cloves-Turmeric-Black Pepper-Ginger


Our milk allergic babies may show cross-allergic reactions to veal and lamb products. These allergic reactions are relatively rare in lamb products and calf products. We produced lamb marrow bone broth with consideration for our milk allergic babies who develop cross allergy to beef products but can consume lamb products.


*** Gluten free ***


It is packaged in the same environment WITHOUT CONTACT with other products containing gluten.


Natural preservation by sterilization method; It is the process of purification from all microorganisms. After the product is processed, it is kept under high pressure and high temperature for a certain period of time, and the living microorganisms in it are killed. Thus, it gains shelf life without the use of preservatives and additives and is preserved as long as the lid is not opened.



Note: After opening the product, it should be kept in the refrigerator and consumed within 2 days.

It is produced on the principle that all marrow oil and collagen pass into water by boiling for 24 hours on low heat.

You can use it while cooking your baby's every soup, vegetable puree, pasta, rice.


Lamb Marrow Bone Broth storage methods;
- Disposable paper cups
-Ice bags
-Breast milk storage bags
-Ice molds

You can keep the product in the deep freezer by dividing it into pieces so that you can consume it at once, and you can use it in your meals and soups. Bone broth removed from the freezer should be consumed at once, thawed bone broth should not be reused.

Store in a dry and cool place away from sunlight.

Net: 480ml


* Contains natural sugar, no added sugar.
**Does not contain added salt. Contains sodium from the nature of foods.

ENERGY AND NUTRIENTS	FOR 100 GRAMS
Energy (kcal/kJ)	21,3/89,4
carbs (g)	0,5
Saturated fat (g)	2,5
Carbs (g)	1,2
Sugar (g)	3,0
Protein (g)	3,9
Salt (g)**	0,4