Fig Oatmeal Baby Cake (8+ Months)

You can cut this recipe into small pieces and eat it in your hand, or you can serve it as finger food. If your baby is small, you can wet it with follow-on milk and feed it.

Materials

• 1 tablespoon of olive oil
• 2 tablespoons of whole wheat flour
• 1 tablespoon of wheat germ
• 1 tablespoon of oat bran
• 1 teaspoon of baking soda
• 2 small fresh figs, smashed with a fork
• 1 teaspoon cinnamon

Fabrication

• Egg yolk is whipped. Add water and oil and mix again.
• Then, the remaining ingredients except figs are added and mixed until homogeneous.
• Finally, the peeled and smashed fresh figs are added and our dough is ready.
• As a mold, I used two small handcuffs and heart molds. You can cook it either in muffin molds or in a suitable pyrex. If you oil the mold first and then flour it, you will get the best results so that the dough does not stick.
• Bake in the oven at 170 degrees for 30-35 minutes.

Click here for the apple baby cake recipe that you can make for your 6+ month old babies .