Dill Muffins for Babies (12+ Months)

You can feed this delicious and healthy dill muffin recipe to babies aged 1 and over.

Materials

• 2 eggs

• 1 teaspoon of olive oil

• 1 teaspoon of milk

• 1.5 cups of whole wheat flour

• 1 teaspoon of baking soda

• 1 pinch of fresh dill (chopped)

• 1 tablespoon of nutmeg

• Walnuts (crushed)

• Oregano

Fabrication

• Eggs are beaten in a bowl.

• Then the liquid ingredients are added and mixed.

• After the liquids, solid ingredients are added and mixed until a homogeneous dough is obtained.

• Put the dough in muffin molds. (Your muffin cups should either be thick and not fall apart when you put the dough, or if you are going to use thin molds, I recommend using a muffin tray. If you don't have any, you can also use a suitable sized pan by oiling the dough.) 

• Bake in a preheated oven at 170-175 degrees for an average of 25 minutes. I remind you that the performance of each oven will be different, I recommend you to follow along while cooking.

You can also try this recipe of mine: Apple Baby Cake