Cold Buttermilk Vaccine Recipe (8+ Months)

Materials

• 1 tablespoon of wheat
• 1 tablespoon of black bulgur
• 1 teaspoon of wheat germ
• 1 teaspoon of mint
• 1 cup of homemade yogurt
• 1 teaspoon of olive oil

Fabrication

• After the wheat is washed cleanly, it is boiled. (This process takes more than half an hour in our tiny pot)
• Black bulgur is added to the wheat that is boiled for half an hour, and it is cooked for another 15 minutes.
• Cooked black bulgur and wheat are filtered and left to cool.
• On the one hand, our yogurt is whipped with a fork. Soggy yoghurts come to the consistency of buttermilk, but if your yoghurt is full, dilute it to a thick buttermilk consistency and add olive oil, mix again.
• Add cooled bulgur and wheat, mint and wheat germ to yogurt and feed your baby with pleasure.