Materials
- 1 whole egg (Make sure the white is not allergic.)
- Grated cheddar cheese, as much as the size of the egg (It goes well with baby curd you make at home, too.)
- salt if you started
- 1 teaspoon butter for the pan
Fabrication
- Whisk the egg and cheddar in a bowl, no need for high speed whisking, just mix the ingredients together.
- If you want to add salt, add it to the mixture.
- After melting and heating the butter in a small and preferably non-stick pan, put the mixture in the pan, turn the other side carefully when the side is cooked, so that it does not cook too much.
- It is very delicious, if you wish, you can work directly for the whole family.
Prepare both delicious and healthy breakfasts for your baby in a practical way without any hassle. Crush the Chef Mom baby biscuit with milk and mix it with honey, that's it ;) Let's make your biscuit :) Just click here :)
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