Buckwheat Mung Beans (12+ Months)

Materials

• 1 tablespoon of mung beans

• 2 teaspoons of buckwheat

• quarter onion

• 2 tablespoons of homemade tomato sauce (or you can dilute 2 teaspoons of homemade tomato paste.)

• 1 walnut-sized ground beef

• 2 tablespoons of vegetable vermicelli (Click here to view and buy all our noodle varieties )

• 1-2 pinches of cumin ( Click to buy )

• 1 teaspoon of butter

Fabrication

• Mung beans are soaked overnight. If you haven't soaked it, boil it for 5 minutes, leave it in that hot water for 15 minutes and drain the water.

• Onions are chopped into small pieces and sautéed with water.

• Then, mung beans, buckwheat and 1 tablespoon of tomato sauce are added and cooked with water at a level that will pass the ingredients by 3-4 fingers.

• On the other hand, frozen ground beef is taken into another small pot and thawed with a small amount of water, 1 tablespoon of tomato sauce and cumin over low heat and cooked.

• When the beans are cooked, a mixture of noodles, butter and cooked ground beef is thrown into the pot. The noodles will be cooked after 7-8 minutes. The dish is ready when the noodles are cooked.

For other 12+ month recipes, you can visit our Ascianne.com/12-month-recipes page.