Baby Drainage (12+ Months)

Let's see where my little gourmets who didn't eat their eggs this morning and didn't have their routine slurry breakfast :)

What should they do, my dear, maybe they are bored. Also, try the pouring recipe that I prepared with special content for babies , I think Cook Moms. Don't let your face fall, let's see.

My pouring recipe that I made for my sons as a breakfast alternative. Let it smell leavened like that, let it be soft.

The leavened discharge is eye-to-eye and swells wonderfully, for this, it is necessary to keep the dry yeast in warm water for 15 minutes with 1 teaspoon of sugar. I didn't add sugar because I made it baby style, but I carelessly put boiling water instead of warm water, so the yeast died. I realized that my flow wasn't high enough. You must dissolve the yeast with half a tea glass of warm water and leave it for 15 minutes, then add it to the dough mixture.

Due to the differences in measuring cups, this type of dough can sometimes be too runny or too solid. The last time you prepare the dough, it should flow easily when you ladle and pour it, and it should be a liquid dough with a thick buttermilk consistency. I used my wheat germ and preferred whole wheat flour to increase its nutritional value while giving it to babies. The taste is suitable even for us adults, my CookMoms.

Click to buy my Wheat Germ .

Click to buy Whole Wheat Flour .

Materials

• 2 eggs or just the yolk
• 4 tablespoons of homemade yogurt + 4 tablespoons of water
• 1 teaspoon of dry yeast + Half a teaspoon of warm water (40-50°C)
• 2 tablespoons of olive oil
• 1 tablespoon of wheat germ
• 4-5 tablespoons of whole wheat flour
• 1 pinch of salt
• Less than 1 tablespoon of olive oil for greasing the pan

Fabrication

• First, 1 teaspoon of dry yeast is left in a small bowl with half a tea glass of warm water for 15 minutes.
• Then eggs, diluted yoghurt and olive oil are whisked in a mixing bowl.
• When the liquids become homogeneous, wheat germ flour and salt are added.
• Finally, the aqueous yeast mixture is taken into the mixing bowl and mixed.
• While the pouring dough is flowing from the ladle, it should be a thick buttermilk consistency.
• Grease and heat a large skillet. Let's pour the dough into the heated pan with a ladle.
• When one side is cooked, let's turn the other side.

You should definitely try the nutritious baby cake recipe suitable for 12+ months .